Iced Lemonade Blueberry Crumble
1 bag of Archway Iced Lemonade Cookies
1 21oz can of blueberry pie filling
1/2 cup melted butter
1/2 cup chopped pecans
Preheat the oven to 325'
In a food processor, pulse cookies until crumbed. In a medium sized mixing bowl, combine cookie crumbs, melted butter and chopped pecans.
Pour pie filling into a 9" square dish. top with cookie crumb mixture. Bake for 30 minutes.
Allow to cool a bit before serving.
Pairs Well With
Thanks to Babette, I received a box full of Archway Cookies!!! (yaaaaaay, thank you so much for this opportunity). This is one of the recipes I put together that includes Archway cookies...Iced Lemonade to be exact