ICED LEMONADE BLUEBERRY CRUMBLE
Iced Lemonade Blueberry Crumble
- Cooking Time: 30 minutes
- Servings: 9
- Preparation Time: 10 minutes
- 1 bag of Archway Iced Lemonade Cookies
- 1 21oz can of blueberry pie filling
- 1/2 cup melted butter
- 1/2 cup chopped pecans
Preheat the oven to 325'
In a food processor, pulse cookies until crumbed. In a medium sized mixing bowl, combine cookie crumbs, melted butter and chopped pecans.
Pour pie filling into a 9" square dish. top with cookie crumb mixture. Bake for 30 minutes.
Allow to cool a bit before serving.