- Cooking Time:
- Servings: 4
- Preparation Time: 5
- 1 1/2 cups cold coffee
- 2 cups milk
- 1/4 cup chocolate syrup
- 1/4 cup white sugar
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar.
- Blend until smooth.
- Pour into glasses and serve.
Notes"First, make some coffee ice cubes, then blend them together with milk and chocolate syrup for a frosty treat!"
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Recipes Made Easy
'CHEF' the Film Cookbook: Recipes from El Jefe
KITCHEN CAUCUS Liberal HelpingsSee More
GLUTEN-FREE FLOUR BLEND
Peanut Butter Cups
White Chocolate and Cranberry CookiesSee More