ICED WHITE CHOCOLATE TERRINE

 

  • Cooking Time:
  • Servings: 8 servings
  • Preparation Time: 30 min

Ingredients

  • Ingredients-
  • 2 tbsp granulated sugar
  • 5 tbsp water
  • 10 1/2 oz white chocolate
  • 3 eggs, seperated
  • 1 1/4 cups heavy cream

Directions

  • 1. Line a 1 lb loaf pan with foil or plastic wrap, pressing out as many creases as you can.
  • 2. Place the sugar and water in a heavy-based pan and heat gently, stirring until sugar dissolved. Bring to boil and boil for 1-2 minutes until syrupy, then remove pan from heat.
  • 3. Break the white chocolate into small pieces and stir into the syrup, continuing to stir until the chocolate has melted and combined with the syrup. Leave to cool slightly.
  • 4. Beat the egg yolks into the chocolate mixture. Leave to cool completely.
  • 5. Lightly whip the cream until just holding its shape and fold it into the chocolate mixture.
  • 6. Whisk the egg whites in a grease-free bowl until they are standing in soft peaks. Fold into the chocolate mixture. Pour into the prepared loaf pan and freeze overnight.
  • 7. To serve, remove from the freezer about 10-15 minutes before serving. Turn out the pan and cut into slices to serve.
  • *Cook's tip- To make a coulis, place 8 oz soft fruit of your choice in food processor or blender. Add 1-2 tbsp confectioners' sugar and blend to form a puree. If the fruit contains seeds, push the puree through a strainer to remove them. Leave to chill until required.

Notes

Great recipe for the "hot" months!

Found this recipe in the Quick and Easy Chocolate book.

Categories: Dessert  Frozen  Mousse  Pudding 

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