- Cooking Time:
- Preparation Time:
- 2 tomatoes, peeled
- 2 carottes,
- 1 stick of celery
- juice of 1 lemon
- Juice of 1 lime
- salt (to taste)
- 1 teaspoon Worcestershire sauce
- 10 ice cubes
- Pour all liquid ingredients into a blender. Add the veggies, peeled and chopped, then the ice cubes.
- Blend for at least 3 minutes.
NotesI found this recipe on a French cooking website
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
I'm Making Cookies! with Douglas E. WelchSee More
Roasted Pepper Potato Soup
Oven Crispy FriesSee More