• Cooking Time:
  • Servings: 1
  • Preparation Time: 5


When I was little growing up in Iceland we were always able to go out into the nature and collect some blueberries and crowberries in August, and it still is a tradition.

The best meal I ever had was this easy dish and now awailable in the USA :)

Check the look of the tin at: or the real thing found in some Whole Foods markets

Note the German Quark is the same if it is "Magerquark"


  • 1/4th big jar of Siggi's Plain Icelandic Skyr or 1 small one
  • Some fresh low fat milk (I prefer the 2% one)
  • Combine in a cereal bowl until the consistence is like of a thin yoghurt.
  • Add a bunch of fresh Blueberries on top
  • also if the Blueberries are not in season just combine your favourite fresh fruits
  • like e.g. fresh half mango and
  • half a maracuja (yellow ones) or a whole violet one and
  • half an Orange peeled and cut in small eat size bits.
  • Or peel an apple and cut in small bits and combine with e.g. half a banana
  • Or use fresh strawberries, rasberries, blackberries and a banana.
  • If you like you can also add your favourite granola.


  • I never use sweetening for this dish as I think the fruits make it sweet enough themselves.
  • If I'm making it for more than one people I stir it individually on each plate and divide the fruits on each plate.
  • Healthy, fresh and refreshing Breakfast that can keep you good for the day til late in the afternoon at least !
  • Enjoy!

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