ICICLE PICKLES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 lbs. cucumbers
  • 3 pt. vinegar
  • 1 pt. water
  • 3 c. sugar
  • 3/4 c. salt
  • 1 tsp. alum
  • Celery seed and onions

Directions

  • Cut cucumbers lengthwise in quarters and soak 2-3 hours in ice water.
  • Drain.
  • Pack into jars with a slice of onion on bottom and top.
  • Add 1 teaspoon celery seed to each jar.
  • Bring remaining ingredients to boil; pour hot liquid into jars and seal.
  • Allow to set for 1 month.
  • Yield: 6 pints.

Notes

My husbands favorite pickle. His mother used to make them

Categories: Condiment, Sauce  Garnish 

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