More Great Recipes: Condiment, Sauce | Garnish

Icicle Pickles


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 lbs. cucumbers
3 pt. vinegar
1 pt. water
3 c. sugar
3/4 c. salt
1 tsp. alum
Celery seed and onions


Cut cucumbers lengthwise in quarters and soak 2-3 hours in ice water.


Drain.


Pack into jars with a slice of onion on bottom and top.


Add 1 teaspoon celery seed to each jar.


Bring remaining ingredients to boil; pour hot liquid into jars and seal.


Allow to set for 1 month.


Yield: 6 pints.


Pairs Well With


Notes

My husbands favorite pickle. His mother used to make them

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