ICING FOR GINGERBREAD HOUSE

 

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Ingredients

  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 (16 oz.) box of confectioners sugar

Directions

  • In a large bowl combine all ingredients. Beat several minutes with an electric mixer until smooth. The icing should be thick.
  • Use food coloring to achieve the desired color effects.
  • The icing will harden quickly. Store in a tightly sealed container if you are not using it right away. While you work with the icing, keep a damp cloth over the unused portion.

Notes

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