- Cooking Time:
- Preparation Time: 5
- 1 1/2 cups icing sugar
- 1 1/2 teaspoons vanilla essence (or Extract a little less)
- 2 tablespoons butter
- 1-2 tablespoon warm water, approx
- Mix ingredients in a bowl and glaze the danish. Finish by sprinkling nuts or other decorations, as preferred.
A Gluten Free Christmas with Gluten Free Mama
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"
Angel Acres Thanksgiving Dinner Cookbook!See More
Italian Sausage and Mushroom Ravioli
Chicken Tacos with Green Chili Adobo
Fish Cakes (Thai) with Herd & Peanut SaladSee More