ICING FOR ROSENBROD

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 5

Ingredients

  • 1 1/2 cups icing sugar
  • 1 1/2 teaspoons vanilla essence (or Extract a little less)
  • 2 tablespoons butter
  • 1-2 tablespoon warm water, approx

Directions

  • Mix ingredients in a bowl and glaze the danish. Finish by sprinkling nuts or other decorations, as preferred.

Notes

Categories: Glaze  Scandinavian  Sweet 

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