ICING FOR ROSENBROD
- Preparation Time: 5
- 1 1/2 cups icing sugar
- 1 1/2 teaspoons vanilla essence (or Extract a little less)
- 2 tablespoons butter
- 1-2 tablespoon warm water, approx
Mix ingredients in a bowl and glaze the danish. Finish by sprinkling nuts or other decorations, as preferred.
No Reviews at this time.