More Great Recipes: Frosting | Glaze

Icing for Sweet Potato Praline Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 c. brown sugar
2 tbsp. butter
1 c. roasted pecans, chopped
4 c. powered sugar
1/4 c. water


Cook brown sugar until melted over medium heat. Add butter, cook 2 minutes. Add pecans and remove heat. Cool in bowl. Add powdered sugar and half of water, blend. Add more water as needed to make a thin icing. Remove bread from pan while hot and ice the sweet potato-banana bread. Cool


Pairs Well With


Notes

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