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Icing

 



This recipe goes with: Pumpkin Bars
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Dessert  Frosting 

INGREDIENTS

  • 2 to 2-3/4 c. powdered sugar
  • 8-oz. pkg. cream cheese
  • 6 T. butter
  • 2 t. vanilla extract
    •

DIRECTIONS

Mix all ingredients in a bowl.


Spread on cooled pumpkin squares; keep refrigerated.

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