ICY SHRIMP COCKTAIL
- Servings: 4
- 1 orange
- 20 cooked, peeled, and deveined large shrimp
- Egg-sized heap snipped cilantro
- Salt and pepper
- Orange wedges
- Green olives
- Hot pepper sauce
Peel, section, and coarsely chop an orange. Toss (gently) with about 20 cooked, peeled, and deveined large shrimp, an egg-sized heap of snipped cilantro, and a little salt and pepper.
Chill. Serve with extra orange wedges; green olives, skewered if you wish; and hot pepper sauce.