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Idli


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Member since 2007

Serves 2 to 4 | Prep Time 720 | Cook Time 20

Ingredients

Par-Boiled Rice – ½ kg
Urad Dal – 70gms
Salt to Taste


Wash and soak the rice and dal in water for about 2 to 3 hours.


Then grind in a blender separately (with adding water in steps) mix together.


Add salt and keep it aside (to get sour) for 12 hours.


Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.


Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid.


Cook on high flame for about 20 minutes.


Remove the plates from the vessel and remove the idlis.


Pairs Well With


Notes

A yummy, low-calorie breakfast dish

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