Ikpaune (Plantain pan cake)
5 bulk Ripe Plantain
1/2 tsp Chilli powder
1 Cube Seasoning
Salt for taste
Oil for deep frying
Blend Plantain with a blending machine
Pour in a bowl
Add Chili powder
Add Salt until you get the right taste
Mix all the recipe very well and make small balls of the mixed plantain
Put oil in a pan and heat
Put the balls of plantain in the hot oil, fry until its cooked.
Ikpaune is ready to serve!
Pairs Well With
This is a traditional recipe from my hometown Delta State, Ukwuani, Nigeria.
My mum used to prepare it when we were kids, and I've enjoyed the privilege of enjoying it with my family. Most times it is serve as appetizer. Enjoy!