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Ikpaune (Plantain pan cake)


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Member since 2010

Serves 3 | Prep Time 30 | Cook Time 10

Ingredients

5 bulk Ripe Plantain
1/2 tsp Chili powder
1 Cube Seasoning
Salt for taste
Oil for deep frying


Blend Plantain with a blending machine



Pour in a bowl



Add Chili powder



Add season



Add Salt until you get the right taste



Mix all the recipe very well and make small balls of the mixed plantain



Put oil in a pan and heat



Put the balls of plantain in the hot oil, fry until its cooked.



Ikpaune is ready to serve!


Pairs Well With


Notes

This is a traditional recipe from my hometown Delta State, Ukwuani, Nigeria. My mum used to prepare it when we were kids, and I've enjoyed the privilege of enjoying it with my family. Most times it is serve as appetizer. Enjoy!

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