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ImPoSsIbLe PuMpKiN PiE

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By pjeree
Member since 2008

ImPoSsIbLe PuMpKiN PiE

Serves 6 servings / 3 pts. ea | Prep Time 20 | Cook Time 40

Ingredients

1 - 15 oz. can pumpkin
1/2 cup low-fat Bisquick
1 cup evaporated skim milk
2 egg whites
1/2 c. Splenda
1/2 c. brown sugar, packed or substitute 2 T +2 t Splenda brown sugar
1 t. vanilla
1 t. cinnamon
1/2 t. nutmeg

Beat all ingredients together with an electric mixer until smooth.

Pour into a 9" pie pan.

Bake @ 350 degrees for 40 minutes.

6 servings @ 3 points each or 2 1/2 points each with the Splenda Brown Sugar.

Pairs Well With

Notes

The is the "Skinny" version of a regular Bisquick impossible pumpkin pie.

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