IMPOSSIBLE CHEESEBURGER PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb Ground beef
  • 1 1/2 c Onions; chopped
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 Eggs
  • 3/4 c Bisquick
  • 2 Tomatoes; sliced
  • 1 c Cheddar, shred
  • 1 1/2 c Milk

Directions

  • Preheat oven to 400.
  • Can be topped with crisply cooked bacon.
  • Grease pie plate, 10x1 1/2 inch, or sq. baking dish, 8x8, or
  • 6 10 oz. custard cups.
  • Cook and stir gr. beef and onion in 10 inch skillet over med.
  • heat until beef is brown; drain. Stir in salt and pepper. Spread
  • in pie plate.
  • Beat milk, eggs and baking mix 15 sec. in blender on high speed,
  • 1 min. with wire whisk or hand beater or until smooth. Pour
  • into pie plate.
  • Bake 30 min. Top with tomato slices; sprinkle with cheese.
  • Bake 5-8 min. or til knife comes out clean.
  • Cool 5 min

Notes

This recipe is from Bisquick.

I've been making it a long time; and it's a hit with the guys in my house.

Categories: Beef  Main Dish  Oven 
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