Recipes
IMPOSSIBLE FRENCH APPLE PIE
Impossible French Apple Pie
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PrintINGREDIENTS
- 6 cups apples, tart,sliced & pared
- 1 1/4 teaspoons cinnamon, ground
- 1/4 teaspoon nutmeg, ground
- 3/4 cup milk
- 2 tablespoons butter,
- 2 eggs
- 1 cup sugar
- 1/2 cup Bisquick
- STREUSEL
- 1 cup Bisquick
- 1/2 cup nuts, chopped
- 1/3 cup brown sugar, packed
- 3 tablespoons butter, firm
DIRECTIONS
Preheat oven to 325 degrees F. Grease pie plate, 10"x1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted in center comes out clean, 55-65 minutes; cool. STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped
nuts, 1/3 cup packed brown sugar and 3 Tbsp firm margarine or butter till crumbly.
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Author: Bisquick
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