More Great Recipes: Main Dish

Impossible Taco Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 med. onion, chopped
1 envelope taco seasoning mix
1 (4 oz) can chopped green chiles, drained
1 1/4 cups milk
3 eggs
3/4 cup Bisquick Baking Mix
2 tomatoes, sliced
1 cup shredded Monterey jack or Cheddar cheese


Heat oven to 400 degrees F. Grease a 10-inch pie plate.


Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain. Stir in dry taco seasoning mix. Spread in plate; sprinkle with chiles.


Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes.


Top with tomatoes; sprinkle with cheese. Bake until cheese is golden brown and knife inserted in center comes out clean, 8 to 10 minutes longer.


Cool 5 minutes.


Serve with sour cream, chopped tomatoes and shredded lettuce if desired.


Pairs Well With


Notes

A dash of local for every season
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