• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 lb. ground beef
  • 1 med. onion, chopped
  • 1 envelope taco seasoning mix
  • 1 (4 oz) can chopped green chiles, drained
  • 1 1/4 cups milk
  • 3 eggs
  • 3/4 cup Bisquick Baking Mix
  • 2 tomatoes, sliced
  • 1 cup shredded Monterey jack or Cheddar cheese


  • Heat oven to 400 degrees F. Grease a 10-inch pie plate.
  • Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain. Stir in dry taco seasoning mix. Spread in plate; sprinkle with chiles.
  • Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes.
  • Top with tomatoes; sprinkle with cheese. Bake until cheese is golden brown and knife inserted in center comes out clean, 8 to 10 minutes longer.
  • Cool 5 minutes.
  • Serve with sour cream, chopped tomatoes and shredded lettuce if desired.


Categories: Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!