Recipes
IMPOSSIBLY EASY BREAKFAST BAKE
Impossibly Easy Breakfast Bake
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy pie.
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PrintINGREDIENTS
- 2 packages (12 oz each) bulk pork sausage (Or use your favortie, I triple this)
- 1 medium bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 3 cups frozen hash brown potatoes (THAWED)
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick mix
- 2 cups milk
- 1/4 teaspoon pepper
- 6 eggs
DIRECTIONS
Heat oven to 400ºF. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
RECIPE BACKSTORY
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy pie.
RECIPE REVIEWS
This looks nummy, Linda. I am always looking for some great breakfast that can be prepared the night before and cooked up in the morning. :) Hugs, Marcia
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