IMPOSSIBLY EASY SPICY PORK AND CHICKEN PIE

 

  • Cooking Time: 1 hr. 5 min.
  • Servings: 6 to 8
  • Preparation Time: 20 min.

Ingredients

  • 1/2 lb bulk pork sausage
  • 1 cup chopped cooked chicken
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick® or Bisquick Heart Smart® mix
  • 1 cup milk
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon ground sage
  • 2 eggs

Directions

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Notes

Savor a complete dinner in a dish with chicken, sausage, spinach and cheese all mixed up in an easy Bisquick® bake.

Categories: Casserole  Dinner  Eggs  Main Dish  Oven  Pork  Poultry  Savory  Vegetable 

Website Credit: http://www.bettycrocker.com/recipes.aspx/impossibly-easy-spicy-pork-and-chicken-pie

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