• Cooking Time: 45-50
  • Servings:
  • Preparation Time:



  • 1/2 cup butter or margarine
  • 1 (15.6•oz.) pkg. Pillsbury' Cranberry Quick Bread and Muffin Mix
  • 2 tablespoons grated orange peel
  • 2 (29•oz.) cans peach slices in light syrup, drained, reserving
  • 1 cup liquid
  • 1 egg
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup sugar


  • Heat oven to 375°F.
  • Place butter in ungreased 13x9•inch pan. Place in oven until butter is melted. Remove from
  • oven.
  • Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened.
  • Drop mixture by spoonfuls over butter in pan;
  • spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
  • In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
  • Bake at 375°F. for 45 to 50 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm.
  • If desired, serve with Vanilla Ice Cream. 15 servings
  • HIGH ALTITUDE (ABOVE 3500 FEET): Add 1 tablespoon flour to dry quick bread mix. Bake as directed above.

Categories: Cobbler  Dessert  Oven  Sweet 
© 2006-2017 BakeSpace, Inc. All Rights Reserved