INDIAN BOUNDARY STEW

 

  • Cooking Time: 240-360
  • Servings: 6
  • Preparation Time: 10

Backstory

This is good for people with chewing problems, but a good meal for all.

Ingredients

  • 1 can spam, cut into small squares
  • 1 can dried corned beef
  • 3 large Irish potatoes, diced
  • 1 large red onion, diced
  • 1 can slice mushrooms
  • 1 cup of tomatoes, cubed
  • 2 cups of water
  • 1 can of Beer, your choice of brand
  • 1 cup of tomato sauce or ketchup
  • 1 Tablespoon garlic
  • Salt and pepper to taste

Directions

  • Cook in Dutch oven (best way) or cook slowly in your favorite cooking pot over the fire until the Vegetables become soft and eat with corn bread.

Categories: Beef  Main Dish  Misc. One Dish  Stew  Stove 
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