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INDIAN BUTTER CHICKEN
Indian Butter Chicken
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PrintINGREDIENTS
- 1 onion, chopped
- 2 T chopped ginger
- 1 jalapeno, chopped
- 1 T vegetable oil
- 2 tsp. garam masala
- 1 6-oz can tomato paste
- 2 cups chicken broth
- 1/2 cup whipping cream
- 1 1/2 lbs chicken meat, cubed
- 1/2 tsp pepper
- 1/2 stick butter
DIRECTIONS
Combine onion, ginger, jalapeno and oil. Cook until onion is browned. Stir in garam masala. Scrape mixture into blender; add tomato paste and chicken broth. Whirl until smooth. Pour back into pan; add cream. Bring to gentle boil. Reduce heat and simmer until reduced to 3 cups, about 5 minutes. Pour sauce into bowl and reserve. Mix chicken with salt and pepper. Cook in 1 T butter. Add sauce and simmer. Cut in remaining butter. Spoon chicken and sauce over cooked rice. Squeeze lime wedges, if desired.
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