More Great Recipes: Fish | Indian | Main Dish

Indian Coconut Fish Curry


User Avatar
Member since 2011

Serves 6 | Prep Time 10 minutes | Cook Time 30 minutes

Ingredients

1/3 cup unsweetened shredded coconut
1/4 cup minced onion
2 garlic cloves
2 serrano chiles
1-1/2 T minced ginger
1 cup coconut milk, divided
1/2 t yellow mustard seeds
8 curry leaves
2 t ground fennel seed
1 T coriander
1/4 t ground cardamom
1/4 t turmeric
1/4 t cayenne pepper
1/4 t ground fenugreek
3/4 cup coconut milk
1 T tamarind concentrate
2/3 cup water
1/2 cup drained diced tomatoes
a pinch sugar
15 halved cherry tomatoes
2-1/4 pounds cubed skinless salmon
salt
chopped cilantro


Pulse together shredded coconut, onion, garlic, serranos, ginger and 1/4 cup coconut milk to form a paste.


Saute mustard seeds and curry leaves until seeds pop; add coconut paste and cook, stirring, until fragrant, 4 minutes. Stir in fennel, coriander, cardamom, turmeric, cayenne pepper and fenugreek; cook, stirring, 2 minutes. Add remaining 3/4 cup coconut milk, tamarind concentrate dissolved in water, tomatoes and sugar; simmer over low heat 10 minutes.


Stir in tomatoes and salmon; simmer over moderate heat, stirring gently a few times, until just cooked through, 3 minutes. Season with salt; sprinkle with cilantro to serve.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana