More Great Recipes: Chutney | Condiment, Sauce

Indian Pineapple Chutney


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 ripe pineapple, peeled, cored, and chopped into
small pieces
2-4 hot chiles such as jalapeños, seeded if desired
and finely chopped, or cayenne pepper to taste
2 Tbs (30 ml) sugar
1/4 tsp (1 ml) ground cinnamon
A pinch of ground cloves
Salt to taste


Combine all the ingredients in a small non-reactive saucepan


and bring to a simmer, stirring frequently, over moderate heat.


Cook uncovered, stirring often, for 15 minutes. Serve warm, chilled,


or at room temperature. Makes about 2 1/2 cups (625 ml).


Pairs Well With


Notes

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