More Great Recipes: Chutney | Condiment, Sauce

Indian Pineapple Chutney


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 ripe pineapple, peeled, cored, and chopped into
small pieces
2-4 hot chiles such as jalapeños, seeded if desired
and finely chopped, or cayenne pepper to taste
2 Tbs (30 ml) sugar
1/4 tsp (1 ml) ground cinnamon
A pinch of ground cloves
Salt to taste


Combine all the ingredients in a small non-reactive saucepan


and bring to a simmer, stirring frequently, over moderate heat.


Cook uncovered, stirring often, for 15 minutes. Serve warm, chilled,


or at room temperature. Makes about 2 1/2 cups (625 ml).


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter