INDIAN PINEAPPLE CHUTNEY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 ripe pineapple, peeled, cored, and chopped into
  • small pieces
  • 2-4 hot chiles such as jalapeños, seeded if desired
  • and finely chopped, or cayenne pepper to taste
  • 2 Tbs (30 ml) sugar
  • 1/4 tsp (1 ml) ground cinnamon
  • A pinch of ground cloves
  • Salt to taste

Directions

  • Combine all the ingredients in a small non-reactive saucepan
  • and bring to a simmer, stirring frequently, over moderate heat.
  • Cook uncovered, stirring often, for 15 minutes. Serve warm, chilled,
  • or at room temperature. Makes about 2 1/2 cups (625 ml).

Notes

Categories: Chutney  Condiment, Sauce 

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