INDIAN PORK CHOPS

 

  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 2 tablespoons vegetable oil
  • 4 (4 ounce) pork chops
  • 3/4 cup apricot nectar
  • 1 teaspoon curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Directions

  • Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  • In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done

Notes

This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.

Categories: Indian  Main Dish  Pork  Stove 

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