Recipes
INDIAN PORK CHOPS
Indian Pork Chops
This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 20
- Servings: 4
- Preparation Time: 5
- 2 tablespoons vegetable oil
- 4 (4 ounce) pork chops
- 3/4 cup apricot nectar
- 1 teaspoon curry powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
DIRECTIONS
Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done
RECIPE BACKSTORY
This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
