INDIAN PORK CHOPS
- Cooking Time: 20
- Servings: 4
- Preparation Time: 5
- 2 tablespoons vegetable oil
- 4 (4 ounce) pork chops
- 3/4 cup apricot nectar
- 1 teaspoon curry powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
- In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done
NotesThis is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
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