INDIAN SPINACH AND POTATOES

 

  • Cooking Time: 35 min
  • Servings: 4
  • Preparation Time: 10 min

Ingredients

  • 3 tablespoons oil or butter
  • 2 garlic cloves peeled and chopped
  • 1½ tablespoons curry powder
  • 3 russet potatoes peeled and chopped
  • 3 green onions chopped
  • 2 cups water
  • 2 teaspoons bouillon paste or cube
  • 1 package (12 oz) washed spinach (or frozen)
  • salt and pepper to taste

Directions

  • 1. Make rice.
  • 2. Chop potatoes into bite size pieces, chop green onion, mince garlic and measure out other ingredients.
  • 3. Heat oil/butter in a large pot on high heat for 1½ minute.
  • 4. Stir in garlic and curry powder into pot for 30 seconds.
  • 5. Mix in potatoes, water and bouillon.
  • 6. Cover, raise heat to high and bring to a boil for 10 seconds. Reduce to medium low heat.
  • 7. Keep covered and cook for 20 minutes.
  • 8. Mix in spinach and green onions. Cover and cook for another 5 minutes.
  • 9. Salt and pepper to taste. Serve with rice.

Notes

Categories: Main Dish  Side Dish 

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