Indian Squid Curry


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Member since 2011
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Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe


Ingredients You'll Need

4 thinly sliced shallots
4 T curry powder
1 sprig curry leaves
1 t spice mix of fenugreek, black mustard, cumin, and fennel seeds
1 wedged tomato
5.6 oz coconut milk
4 sliced hard-boiled eggs
2 cups water
1 lb cleaned squid
chili oil
salt
cooked rice


Directions

Saute shallots until fragrant; stir in curry powder, curry leaves, spice mix and tomato and cook 1 minute. Stir in coconut milk, eggs and water; boil gently 8 minutes. Add squid; boil 1 minute. Season with chili oil and salt; serve over rice.


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