More Great Recipes: Appetizer | Indian | Side Dish | Snack

Indian Style Broccoli Fritters


User Avatar
Member since 2010

Serves 6-8 servings | Prep Time | Cook Time 10 minutes

Ingredients

1.25 cups AP flour
1 Tbs turmeric
1 Tbs ground coriander
1 tsp cinnamon
1 tsp cayenne pepper
1/2 tsp garlic powder
1 Tbs canola oil (6 cups for frying)
1 beer (room temperature)
1 head of broccoli


1. In a medium bowl, sift together flour and spices.


2. Add canola oil and whisk in beer to the flour/spice mixture (set in a warm place to puff up)


3. Wash and dry 1 head of broccoli. Then, stem and trim into bite size pieces.


4. Heat oil in a large pot to 345-355 degrees F.


5. Stir batter to check consistency (should coat broccoli lightly-add water or flour as needed)


6. Drop several pieces into oil. When golden brown on all sides, remove to drying rack (baking sheet and cooling rack with paper towels) and sprinkle with Kosher salt.


Pairs Well With


Notes

Inspiration from "Alex's Day Off" and our desire to learn Indian cooking, this recipe is a delicious way to eat broccoli (for kids and adults!).

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter