More Great Recipes: North American

Indian Tacos (and Fry Bread)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb fried hamburger
2 cans tomatoes
1 large green pepper
1 large onion
1/2 cup cooked rice
1 can red kidney beans
3 teaspoons diced mild green chilies
1 teaspoon chili powder
1 teaspoon ground cumin
Tabasco sauce
1 can refried beans, heated
Separate Toppings if desired
shredded cheddar cheese
shredded lettuce
diced tomatoes
sour cream
guacamole
sliced black olives
salsa
Fry Bread
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
hot oil (for frying)


Mix the first 10 ingredients in a large sauce pan or skillet.


Simmer on low heat for about 30 minutes or until fry bread is done.


While this is simmering make fry bread.


Instructions for fry bread


Sift dry ingredients.


Lightly stir in milk.


Add more flour as necessary to make a dough you can handle.


Knead and work the dough on a floured board with floured hands until smooth.


Pinch off fist-sized lumps and shape into a flat disk shape.


Fry in fat (about 375°) until golden and done on both sides, about 5 minutes.


Drain on paper towels.


Place hot fry bread on a plate.


Spread a layer of refried beans.


Top with meat sauce and shredded cheese.


Add lettuce, tomatoes, salsa, etc. if desired


Pairs Well With


Notes

Beef, TexMex - I love these for a change from regular tacos or burritos. Top with green chili sauce instead of salsa if desired.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze