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Indian Tomato, Onion and Coriander Salsa


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Member since 2012

Serves 4-6 | Prep Time 10 | Cook Time

Ingredients

1 cup medium tomatoes (approx. 2 tomatoes)
1/3 cup onion, chopped peeled (approx. 1 small onion)
4 heaped Tbsp chopped coriander
3/4 tsp salt
2 Tbsp lemon juice
1/2 tsp cayenne pepper
1/2 tsp ground, roasted cumin seeds


Cut the tomatoes and onion in to 1/4" dice (5 mm). Put them in a (nonmetallic) bowl, and add other ingredients. Mix.


Pairs Well With


Notes

FEATURING: Tomatoes, onions and coriander.

This recipe also comes from Madhur Jaffrey, one of our favourite Indian cookbooks- I have yet to try one dish I don't absolutely love from her cookbooks! This is a nice fresh salsa that we like to serve with indian dishes or make and eat with tortilla chips for a nice twist on more traditional mexican salsa.

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