Recipes
INDIAN CRABCAKES
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PrintINGREDIENTS
- Servings: 6
- 500g (1,1 lbs) crab meat
- 4 tablespoon chickpea flour
- juice of 1/2 a lemon
- 2 tablespoon cumin powder
- 2 tablespoon finely chopped coriander
- 1 teaspoon curcuma
- 2 tablespoon fresh ginger
- 1 tablespoon melted butter
DIRECTIONS
Mix all ingredients except the butter.
Let stand for 1 hour.
Take spoonfuls of the mix and form balls.
Brush the crab balls (with butter) and cook 5 min under the grill.
RECIPE REVIEWS
Aug/06/2007 01:08 am whitelotus
What is curcuma? wikipedia says that it is a genus of the ginger family. I also looks kind of like a flower. I also looks like tumeric root. Can someone clarify? If we can't find it in our local grocery, can you suggest a substitution? The recipe looks yummy BTW. Cheers...
What is curcuma? wikipedia says that it is a genus of the ginger family. I also looks kind of like a flower. I also looks like tumeric root. Can someone clarify? If we can't find it in our local grocery, can you suggest a substitution? The recipe looks yummy BTW. Cheers...
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