• Cooking Time:
  • Servings: 4
  • Preparation Time:


This idea came to me one day when I had extra wontons and I'm so glad it did :) You can of course use any sauce/cheese combo you want but I like to use my Greek meatsauce because it's very thick and sticks well without running over the pan.


  • Lamb Meatsauce
  • 1 lb. ground beef or ground lamb
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2ish tablespoons of olive oil
  • 1 cinnamon stick (or about 1/4 - 1/2 tsp. ground cinnamon)
  • 4 whole Allspice balls or 4 whole cloves
  • 4 tablespoons of tomato paste
  • 1 cup water
  • 1 tablespoon dried parsley
  • 1 tsp salt
  • pepper to taste
  • 32 wonton wrappers
  • 1 batch Greek meatsauce, recipe follows
  • 1 cup grated kefalotyri (or any other cheese you like)
  • a little mizithra or parmesan, optional


  • Preheat oven to 350.
  • Lamb Meatsauce
  • Heat olive oil in the skillet and then add diced onions.
  • Cook until they start to get tender, and then add in ground beef.
  • Brown ground beef together with onion. Drain.
  • Add garlic and saute until fragrant.
  • Add remaining ingredients and bring to a boil. Reduce heat to low.
  • Cover and simmer for 45-60 minutes.
  • Spray a pan with oil.
  • Stack 2 wonton wrappers together for each mini lasagna.
  • Top with meatsauce and with 1/3 of the shredded cheese.
  • Repeat layering 3 times.
  • Sprinkle each lasagna with a little parmesan or mizithra if desired.
  • Cover with foil and cook in preheated oven for 30 minutes.
  • Remove foil and cook an additional 5-10 to brown cheese slightly.

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