More Great Recipes: Cheesecake | Christmas | Thanksgiving

Individual Pumpkin Cheesecakes


User Avatar
By kc10
Member since 2006

Serves 18 | Prep Time | Cook Time

Ingredients

18 paper baking cups (2-1/2")
18 gingersnap cookies
12 oz. cream cheese, softened
3/4 c. sugar
1 Tb. corn starch
1 tsp. pumpkin pie spice
2 eggs
1 c. canned pumpkin
1/3 c. Karo® Light Corn syrup


Place paper baking cups in muffin pans. Place 1 gingersnap in each cup.


Beat cream cheese, sugar, corns starch and pumpkin pie spice with an electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute.


Pour filling into cups, dividing evenly. Bake in a preheated 325º oven for 30-25 min. 'til just set.


Chill for 1 hour. Garnish as desired.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter