Individual quiche lorraines


User Avatar
Member since 2006
No Video

Serves | Prep Time 15 | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

1/2c cream
1/2c milk
1T melted butter
1/2c gruyere, grated
3 eggs
3 strips bacon, cooked and chopped
salt, pepper, cayenne and nutmeg to taste


Directions

Preheat oven to 425-degrees.


On lightly floured surface, divide pastry into 6 portions and form into balls.


Roll out each ball into 6" round.


Press each round into a custard cup/ramekin/4" quiche pan...be sure to fold in any overhang.


Line shells with parchment, fill with pie weights (dried beans work well) and bake 10 minutes.


Remove parchment and weaights, return to oven and bake until shells are golden approx 7-10minutes more.


Reduce heat to 375-degrees.


In a bowl whisk cream, milk, eggs, butter, cheese and spices.


Divide bacon among pie shells, pour filling into shells.


Bake until filling is set and puffed, and crust is golden.


About 15-20minutes.


Best served cool.


You must SAVE this recipe


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dairy | Oven | Pork
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart