• Cooking Time: 40
  • Servings:
  • Preparation Time: 15



  • 1/2c cream
  • 1/2c milk
  • 1T melted butter
  • 1/2c gruyere, grated
  • 3 eggs
  • 3 strips bacon, cooked and chopped
  • salt, pepper, cayenne and nutmeg to taste


  • Preheat oven to 425-degrees.
  • On lightly floured surface, divide pastry into 6 portions and form into balls.
  • Roll out each ball into 6" round.
  • Press each round into a custard cup/ramekin/4" quiche sure to fold in any overhang.
  • Line shells with parchment, fill with pie weights (dried beans work well) and bake 10 minutes.
  • Remove parchment and weaights, return to oven and bake until shells are golden approx 7-10minutes more.
  • Reduce heat to 375-degrees.
  • In a bowl whisk cream, milk, eggs, butter, cheese and spices.
  • Divide bacon among pie shells, pour filling into shells.
  • Bake until filling is set and puffed, and crust is golden.
  • About 15-20minutes.
  • Best served cool.
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