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Indonesian Peanut Sauce


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Member since 2008

Serves 2 | Prep Time | Cook Time

Ingredients

1/3 c. natural smooth peanut butter
1/3 c. + 1 tbsp. coconut milk
1 tsp. red chili paste or sauce
1 clove minced garlic
2 tbsp. lime juice
sugar, to taste
salt, to taste


In a dish, combine the peanut butter and coconut milk and mix thoroughly. Add the chili paste, garlic and lime juice and mix until combined. Add sugar and salt to taste. If not using right away, store the sauce in a tightly sealed container for up to two days.


Pairs Well With


Notes

taken from epicurvegan.com

A dash of local for every season
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