INDOOR S'MORES

 

  • Cooking Time: 1-2 minutes. Oven Varies
  • Servings: 4
  • Preparation Time: 2 minutes for assembly

Ingredients

  • 4 graham crackers
  • 2 milk chocolate candy bars
  • 12 marshmallows

Directions

  • Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
  • Break the graham crackers in half and lay 4 of the squares out on a serving plate.
  • Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
  • Arrange the marshmallows in a single layer in the prepared pan.
  • Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
  • Remove the marshmallows from the pan and place three on each of the chocolate squares.
  • Top with the remaining graham cracker halves.

Notes

My girls were wanting smores one evening, and I didn't want to fool with lighting a fire just for them. One of my co-workers suggested that I use the oven broiler, and they turned out perfectly! Anytime the girls want them now, I just head to the kitchen, and before I could even think about getting a fire started, they are done eating their snack!

Author Credit: Jamie

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