Inn Flights Crab Supreme Sandwich


User Avatar
Member since 2009
No Video

Serves 2-4 | Prep Time 10 minutes | Cook Time 8 minutes

Why I Love This Recipe

One of the great things about doing a cookbook you can ask the restaurants for your favorite recipes. This is what I always get when I eat there. After you broil this top it with coleslaw and russian dressing. They serve this with french fries. You can make this with shrimp as well. This is great for a brunch dish, A light dinner, snack...anytime meal. Its great warm and deeeeeelicious. This recipe is never enough. Half a croissant is one serving, HAAAA


Ingredients You'll Need

•1 lb. lump crabmeat **
•2 croissants
•4 oz. mayonnaise
•1/2 lemon (juice)
•1/4 tsp. dry mustard
•1 tsp. Worcestershire sauce
•1 pinch of salt & pepper (Inn Flight
•uses Zestful)
•8 slices of Swiss cheese


Directions

1.Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the juice from 1/2 lemon into the mayonnaise. Add the dry mustard, Worcestershire sauce, salt and pepper and mix well. Gently toss the crabmeat into the mixture to retain the lumps. Split the croissants in half and lump 4 ounces of crabmeat mixture onto each half of the croissant. Top with two slices of Swiss cheese. Place in oven at


2.500 degrees for approximately 8 minutes or until cheese is lightly browned.


3.Serves 4


4.To serve top with Cole slaw and Russian dressing.


5.A great brunch dish, I often serve double this per person for a main meal.


6.**You can use cooked shrimp in this as well


Questions, Comments & Reviews



More Great Recipes: Appetizer | Brunch | Christmas | Dairy
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11340 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart