More Great Recipes: Dairy | Italian | Misc. Salad | No Bake/Cook

Insalata Caprese


User Avatar
Member since 2009

Serves 4 | Prep Time 15 mins | Cook Time

Ingredients

500 g tomatoes (1 lb)
300 g mozzarella cheese (10 oz)
4 tblspoons extra vergin olive oil
salt
oregano and basil leaves


Wash and dry the tomatoes (choose tomatoes that are the same size as mozzarella) and slice both, tomatoes and mozzarella into 1/2 cm thick slices (1/4 inch).


Lay them on a plate, alternating a slice of tomatoe with a slice of mozzarella.


Season with salt and oil, dried oregano and decorate with fresh basil leaves.


Pairs Well With


Notes

It can be served alone, in any occasion, lunch or dinner, with a couple of slices of Prosciutto di Parma, if you like.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter