INSALATA CAPRESE

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 4 Vine-ripened tomatoes, sliced
  • 1/2 lb Fresh Mozzarella
  • 10-12 leaves Fresh Basil
  • 4 Tablespoon EVOO
  • 2 Tablespoon White Balsamic Vinegar
  • Sea Salt T.T
  • White Pepper T.T

Directions

  • Slice tomatoes and mozzarella to about 1/4 inch thickness.
  • Alternate tomato, cheese and basil on a serving platter or arrange in stacks (tomato on the bottom, cheese and basil leaf to top it off).
  • Season with salt and pepper.
  • Drizzle with EVOO and Vinegar.

Notes

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