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Insalata Caprese


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Member since 2010

Serves 8 | Prep Time 10 | Cook Time

Ingredients

4 Vine-ripened tomatoes, sliced
1/2 lb Fresh Mozzarella
10-12 leaves Fresh Basil
4 Tablespoon EVOO
2 Tablespoon White Balsamic Vinegar
Sea Salt T.T
White Pepper T.T


Slice tomatoes and mozzarella to about 1/4 inch thickness.


Alternate tomato, cheese and basil on a serving platter or arrange in stacks (tomato on the bottom, cheese and basil leaf to top it off).


Season with salt and pepper.


Drizzle with EVOO and Vinegar.


Pairs Well With


Notes

This is our favorite summertime dish, I just recently heard about the white balsamic vinegar and am on the lookout for it. Thank you for ALL the great recipes you have been posting. They are great!

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