More Great Recipes: Barbecue | Beef | Broil/Grill | Main Dish

Inside-Out Cheeseburger


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Serves | Prep Time | Cook Time

Ingredients

¼ cup shredded cheddar cheese
¼ cup shredded Gruyere cheese
1 lb. lean ground beef
1 TBL. Worcestershire sauce
1 ½ tsp paprika
¼ tsp. ground pepper


Preheat grill or broiler to medium-high. Combine cheeses in a small bowl. Gently mix beef, Worcestershire sauce,paprika, and pepper in a large bowl. Shape into 8 thin, 4 inch-wide patties. Place 2 tablespoons of mixed cheese on 4 of the patties leaving a ½ inch border. Cover each patty with each of the remaining patties. Crimp and seal edges closed.


Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side. Don’t press as they cook, or they split open. May also broil burgers, 4 minutes per side. Let burgers stand for 5 minutes before serving. Serve on buns, with preferred condiments and vegetables.


Pairs Well With


Notes

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