More Great Recipes: Main Dish

Inside-Out Cheeseburgers


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By lids
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/4 cup shredded Cheddar cheese (1 ounce)
1/4 cup shredded Gruyère cheese (1 ounce)
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper


Preheat a grill to medium-high or preheat the broiler.


Combine Cheddar and Gruyère in a small bowl.


Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.


4. To grill: Lightly oil the grill rack (see Tip, below). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes at room temperature before serving.


Pairs Well With


Notes

Made this only once but it was the best burger I have eaten. Need to make it again soon. I just love the WW group I belong to bc they do provide me a ton of great recipes.

These sound very good. I will have to try them soon, Thanks for sharing your recipe. Debbie

I have made burgers very similar to this and they are very very good.

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