INSIDE-OUT CHEESEBURGERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup shredded Cheddar cheese (1 ounce)
  • 1/4 cup shredded Gruyère cheese (1 ounce)
  • 1 pound 90%-lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon freshly ground pepper

Directions

  • Preheat a grill to medium-high or preheat the broiler.
  • Combine Cheddar and Gruyère in a small bowl.
  • Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
  • 4. To grill: Lightly oil the grill rack (see Tip, below). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes at room temperature before serving.

Notes

Made this only once but it was the best burger I have eaten. Need to make it again soon. I just love the WW group I belong to bc they do provide me a ton of great recipes.

Categories: Main Dish 
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