Recipes

Preheat grill to medium-high or preheat the broiler.

Combine cheddar and Gruyere in a small bowl.

Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking.

Shape into eight thin, 4-inch-wide patties.

Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.

To grill: Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well.

(Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.)

To broil: Cover a broiler pan with foil and coat with cooking spray.

Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.