More Great Recipes: Appetizer | Dip

Inside Out Crab Rangoon Fondue


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Serves | Prep Time | Cook Time

Ingredients

1 teaspoon Worcestershire sauce
1 teaspoon milk
2 packages 8 ounce cream cheese
1 can crab meat
1 teaspoon garlic salt
1 chopped green onion
squirt sweet and sour sauce on top
Serve dip with wonton wrappers.


Wonton wrappers 1 package - cut with pizza cutter in 1/3rds


spray liquid butter on both sides, or


brush melted butter on each side, sprinkle with Parmesan cheese.


Bake 430 degrees for 5 minutes – don’t let them burn.


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