Inside Out Crab Rangoon Fondue
1 teaspoon Worcestershire sauce
1 teaspoon milk
2 packages 8 ounce cream cheese
1 can crab meat
1 teaspoon garlic salt
1 chopped green onion
squirt sweet and sour sauce on top
Serve dip with wonton wrappers.
Wonton wrappers 1 package - cut with pizza cutter in 1/3rds
spray liquid butter on both sides, or
brush melted butter on each side, sprinkle with Parmesan cheese.
Bake 430 degrees for 5 minutes – don’t let them burn.
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