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  • 1 lb. ground beef
  • 1 16-oz. can stewed or diced tomatoes
  • 1/2 tsp. salt (I used seasoned salt)
  • 1/4 tsp. black pepper
  • 1/2 cup uncooked long grain rice
  • 2 tsp. Worcestershire sauce
  • 1/2 cup water
  • chopped green pepper (as many as you like)*
  • 1 small chopped onion
  • garlic powder, to taste
  • 1 cup shredded cheddar cheese


  • Brown beef with onion, drain. Put in greased 2-qt. casserole dish. Combine remaining ingredients, except cheese, and add to casserole dish. Cover and bake at 350 for 1 hour. Uncover and top with cheese; return to oven until cheese is melted.
  • *I use 1 small green bell pepper and 1 red bell pepper.
  • I also use 1 clove of garlic and cooked it with the beef rather than using garlic powder.

Categories: Main Dish 
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