INSIDE OUT UPSIDE DOWN LASAGNA

 

  • Cooking Time: 1 hour
  • Servings: 6 to 8
  • Preparation Time: 10 minutes

Backstory

My daughter named this dish when she was little. It's very easy to put together and pop in the oven. Left overs are great too.

Ingredients

  • 1 pkg. bow tie pasta, cooked
  • 1/2 medium onion
  • 1 1/4 lbs. Italian sausage links, casings removed
  • 2 garlic cloves pressed
  • 1 jar marinara sauce
  • 1 can diced tomatoes with juice
  • 1/4 cup fresh basil, chopped
  • 4 eggs
  • 1 (32oz.) ricotta
  • 2 1/2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 2 table spoons fresh snipped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  • Preheat oven to 350.
  • Cook sausage, breaking it up until almost done.
  • Add onions and garlic cook until softened and sausage is done.
  • Stir in pasta sauce, tomatoes and basil.
  • Remove from heat.
  • In bowl lightly beat eggs with whisk.
  • Add Ricotta, mozzarella and Parmesan, parsley, salt and pepper.
  • Mix well.
  • To assemble, spray 9 x 13 dish with cooking spray.
  • Place pasta in dish.
  • Top with meat mixture.
  • Spoon ricotta mixture over sauce.
  • Spread evenly and bake 1 hour or until ricotta is set and lightly brown.

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