More Great Recipes: Misc. One Dish

Instant Pot Noodle

User Avatar
Member since 2015

Serves 1 | Prep Time 3 | Cook Time 10


1 tsp sesame oil
1 tbsp soy sauce
1 clove garlic, grated
1 piece fresh ginger, grated
2 spinach leaves, shredded
1 carrot, grated
2 mushrooms, chopped
1 rice noodle portion
Boiling water

Take a large jam jar, or small bowl.

Mix the sesame oil, soy sauce, garlic and ginger together in a mug.

Pour half into the bottom of the jam jar.

Layer the vegetables on top and finish with the rice noodles.

Fill the jar with boiling water to the top and place a lid over the top.

Wait for 10 minutes.

Pour away most of the water and tip the rest of the dressing over the top.

Mix gently and eat!

Pairs Well With


A brilliant way to refuel ready for an afternoon lecture, or to fill up after a long day at Uni or work.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart