ST. PATRICKS DAY DESSERT: IRISH CAR BOMB BROWNIES

 

  • Cooking Time:
  • Servings: 30-40 brownies
  • Preparation Time:

Ingredients

  • 2 boxes Hershey's double chocolate brownie mix
  • 1 c. vegetable oil
  • 1/4 cup Guiness stout
  • 4 eggs
  • For frosting: 2 cups confectioners sugar
  • 1 stick butter, softened
  • 1/4 c. Bailey's Irish cream
  • 1/2 tsp. Jameson's Irish Whiskey (optional, this is only for you hard core Irish!)
  • Cocoa Powder for garnish (or green sugar!)

Directions

  • Preheat oven to 325 degrees and grease a 9x13 inch glass baking dish.
  • Blend brownie mix, oil, stout, and eggs with a large spatula until just combined, pour into pan.
  • Bake for 45 minutes or until toothpick inserted in center comes out clean.
  • Cool completely in pan before cutting into squares (at least 3 hours!)
  • Beat butter, confectioners sugar, and 1/2 Bailey's until blended.
  • Slowly add whiskey and remaining Bailey's while beating until desired consistency is reached. Frosting should be thick and fluffy.
  • Top brownie squares with a dollop of frosting and dust with cocoa powder.

Notes

Named for one of favorite drinks! I love the flavor combination of chocolate and Irish cream, so this was a no-brainer for tomorrow's St. Patrick's Day Party!

Categories: Brownie  St. Patrick's Day  Sweet 

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