- Cooking Time:
- Preparation Time:
- 1 pint Irish Stout
- 1 shot Irish Cream
- Pour chilled Irish Stout into a pint glass and let it settle.
- Pour shot of Irish Cream.
- Drop entire shot glass into pint glass.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
Victory ala Mode: Recipes from the First Annual South Side Pie Challenge
Rainbows Of Vegan LoveSee More
Apricot Glazed Chicken Breasts
Blueberry Light MuffinsSee More