More Great Recipes: Beverage | Coffee

Irish Coffee Supreme


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 oz. Irish Whiskey
1 Tbs. brown sugar
2 oz. heavy cream
coffee
float green crème de menthe


Fill glass with hot water to pre-heat then empty.


Pour piping hot coffee into warmed glass until it is about 3/4 full.


Add 1 Tbs. brown sugar and stir until completely dissolved.


Blend in Irish Whiskey.


Gently top with a collar of slightly whipped heavy cream by pouring gently over a spoon. Color with crème de menthe and enjoy while piping hot.


Pairs Well With


Notes

A dash of local for every season
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