Recipes
IRISH COFFEE SUPREME
INGREDIENTS
- 1 1/2 oz. Irish Whiskey
- 1 Tbs. brown sugar
- 2 oz. heavy cream
- coffee
- float green crème de menthe
DIRECTIONS
Fill glass with hot water to pre-heat then empty.
Pour piping hot coffee into warmed glass until it is about 3/4 full.
Add 1 Tbs. brown sugar and stir until completely dissolved.
Blend in Irish Whiskey.
Gently top with a collar of slightly whipped heavy cream by pouring gently over a spoon. Color with crème de menthe and enjoy while piping hot.
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