Irish Coffee Supreme
1 1/2 oz. Irish Whiskey
1 Tbs. brown sugar
2 oz. heavy cream
float green crème de menthe
Fill glass with hot water to pre-heat then empty.
Pour piping hot coffee into warmed glass until it is about 3/4 full.
Add 1 Tbs. brown sugar and stir until completely dissolved.
Blend in Irish Whiskey.
Gently top with a collar of slightly whipped heavy cream by pouring gently over a spoon. Color with crème de menthe and enjoy while piping hot.