IRISH COFFEE SUPREME

 

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Ingredients

  • 1 1/2 oz. Irish Whiskey
  • 1 Tbs. brown sugar
  • 2 oz. heavy cream
  • coffee
  • float green crème de menthe

Directions

  • Fill glass with hot water to pre-heat then empty.
  • Pour piping hot coffee into warmed glass until it is about 3/4 full.
  • Add 1 Tbs. brown sugar and stir until completely dissolved.
  • Blend in Irish Whiskey.
  • Gently top with a collar of slightly whipped heavy cream by pouring gently over a spoon. Color with crème de menthe and enjoy while piping hot.

Notes

Categories: Beverage  Coffee 
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